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Fresh Fruit Salsa With Cinnamon Sugar Chips

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Ingredients

Adjust Servings:
2 apples cored peeled and diced
2 kiwi peeled and diced
1 cup strawberry sliced
1/2 cup orange juice
1 orange zest of
2 tablespoons brown sugar packed
2 tablespoons apple jelly
10 1/2 ounces flour tortillas cut in triangles
sugar to taste
cinnamon to taste

Nutritional information

148.3
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
192.7mg
Sodium
29.4 g
Carbs
2.4 g
Dietary Fiber
11.3 g
Sugars
2.9 g
Protein
113g
Serving Size (g)
10
Serving Size

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Fresh Fruit Salsa With Cinnamon Sugar Chips

Features:
    Cuisine:

    Great recipe. We love this and I get a lot of requests for the recipe. My only recommendation is to spray the pan before putting the tortillas in the oven. I didn't spray and the tortillas stuck to the pan.

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Fresh Fruit Salsa With Cinnamon Sugar Chips,Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine.,Great recipe. We love this and I get a lot of requests for the recipe. My only recommendation is to spray the pan before putting the tortillas in the oven. I didn’t spray and the tortillas stuck to the pan.


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    Steps

    1
    Done

    Combine Apples, Kiwi, Strawberries, Orange Juice, Zest, Brown Sugar, and Apple Jelly Together. Cover and Refrigerate.

    2
    Done

    Place the Tortilla Wedges on a Non Greased Baking Sheet and Sprinkle With Desired Amount of Cinnamon and Sugar.

    3
    Done

    Bake the Tortilla Wedges at 325 Degrees Until Warm.

    4
    Done

    Remove from Oven and Let Cool.

    5
    Done

    Serve With Fruit Salsa.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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