0 0
Fresh Fruit With Creamy Grand Marnier Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup powdered sugar
6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons grand marnier i usually double this
8 cups fresh fruit

Nutritional information

280.7
Calories
209 g
Calories From Fat
23.3 g
Total Fat
13.6 g
Saturated Fat
74.4 mg
Cholesterol
142.9 mg
Sodium
16.2 g
Carbs
0 g
Dietary Fiber
15.4 g
Sugars
3 g
Protein
92 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Fruit With Creamy Grand Marnier Sauce

Features:
    Cuisine:

    Why does it say half cup of powdered sugar and then 6 tablespoons of powdered sugar? The recipe doesn't call for two separate measures. It only says add the first five ingredients together - huh?

    • 155 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fresh Fruit With Creamy Grand Marnier Sauce, This is just to die for!! I’ve never served this without someone wanting the recipe, but more than that, they want to take leftovers home! That’s why I always make a double batch!. It’s a simple make-ahead sauce and can be used for dessert or breakfast. It’s a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995., Why does it say half cup of powdered sugar and then 6 tablespoons of powdered sugar? The recipe doesn’t call for two separate measures. It only says add the first five ingredients together – huh?, Holy smokes – this was fabulous!!!! It’s super easy to make love that you can make it ahead, and is absolutely delicious over fresh fruit. The 2 T. of grand marnier was the perfect amount for us. I set out the fruit mixture blueberries, strawberries and kiwi, the grand marnier sauce, goblets and spoons for a party. Everyone had fun serving themselves and were impressed by the taste. This recipe is going into my faves. Thank you!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine First 5 Ingredients and 2 Tablespoons Grand Marnier in Processor. Blend Until Smooth.

    2
    Done

    Taste and Add More Grand Marnier, If Desired.

    3
    Done

    Transfer Mixture to Bowl and Refrigerate Until Cold, About One Hour. Can Be Prepared 1 Day Ahead. Keep Refrigerated..

    4
    Done

    Divide Fruit Among 8 Stemmed Goblets.

    5
    Done

    Top With Sauce and Serve.

    6
    Done

    Note: Use Any Fresh Fruit in Season That You Like. It's Especially Good With Strawberries, Grapes, and Blueberries.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chimichurri Halibut
    previous
    Chimichurri Halibut
    Featured Image
    next
    Old Bay Grilled Tilapia
    Chimichurri Halibut
    previous
    Chimichurri Halibut
    Featured Image
    next
    Old Bay Grilled Tilapia

    Add Your Comment

    1 × 5 =