Ingredients
-
-
-
-
-
2
-
3
-
3
-
1/4
-
2
-
2
-
1
-
-
-
-
Directions
Steps
|
1
Done
|
Scald Milk in a Large Saucepan Over Medium Heat (do not Allow Milk to Boil), Set Aside. |
|
2
Done
|
Combine Eggs, Egg Whites, and Sugar in a Medium Bowl, Beat With a Wire Whisk Until Blended. |
|
3
Done
|
Gradually Stir About One-Fourth of Hot Milk Into Egg Mixture; Add to Remaining Hot Milk, Stirring Constantly. |
|
4
Done
|
Cook Stirring Constantly, Over Low Heat Until Mixture Thickens and Coats a Metal Spoon, About 30 Minutes. |
|
5
Done
|
Immediately Pour Sauce Into a Large Bowl, Stir With a Wire Whisk Until Cool. |
|
6
Done
|
Stir in Vanilla and Salt, Cover and Chill 2 Hours. |
|
7
Done
|
Serve Over Fresh Fruit. |
