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Fresh Fruit With Various Toppings For 2

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Ingredients

Adjust Servings:
1 - 1 1/2 1 -1 1/2 cup strawberries or 1 -1 1/2 cup banana slices
1 - 1 1/2 1 1 1/2 cup mandarin orange segments or 1 1 1/2 cup dark sweet cherry

Nutritional information

88.3
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1.6mg
Sodium
22.6 g
Carbs
2 g
Dietary Fiber
19.5 g
Sugars
1.4 g
Protein
152g
Serving Size (g)
2
Serving Size

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Fresh Fruit With Various Toppings For 2

Features:
    Cuisine:

    A choice of toppings to add variety to your fresh fruit.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Fresh Fruit With Various Toppings for 2,A choice of toppings to add variety to your fresh fruit.


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    Steps

    1
    Done

    Divide Fruit Between Two Dessert Dishes, Sprinkle Snipped Fresh Mint on Fruit If Desired. Serve With One of the Toppings Below:

    2
    Done

    Honey-Yogurt Topping.

    3
    Done

    Mix 1 Tablespoon Lemon Juice, 1 Tablespoon Honey and 1/2 Cup Unflavored Yogurt or Dairy Sour Cream.

    4
    Done

    Brown Sugar-Yogurt Topping.

    5
    Done

    Mix 1/4 Cup Unflavored Yogurt or Sour Cream and 2 Tablespoons Brown Sugar.

    6
    Done

    Limeade-Yogurt Topping.

    7
    Done

    Mix 2 Tablespoons Frozen Limeade Concentrate (thawed) and 1/4 Cup Pineapple Yogurt.

    8
    Done

    Spice-Yogurt Topping.

    9
    Done

    Mix 1/2 Cup Unflavored Yogurt or Sour Cream, 1 Tablespoon Sugar, 1/4 Teaspoon Cinnamon and Dash Nutmeg.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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