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Fresh Fruits Flambe

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Ingredients

Adjust Servings:
1 ounce butter
2 ounces brown sugar
2 ounces orange juice
1 ounce pineapple juice
4 slices oranges
2 slices grapefruits
4 slices peaches
6 pineapple chunks
6 fresh strawberries
1 tablespoon maraskina liqueur
1 tablespoon grand marnier
1 ounce cognac

Nutritional information

241.2
Calories
105 g
Calories From Fat
11.7 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
93.7mg
Sodium
35.3 g
Carbs
0.8 g
Dietary Fiber
32.9 g
Sugars
0.6 g
Protein
139g
Serving Size (g)
2
Serving Size

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Fresh Fruits Flambe

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    Cuisine:

    A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. Danaka's Palace in Toronto developed this recipe in honour of Canada's greatest Prime Minister, Pierre Elliot Trudeau. Mr. Trudeau visited Danaka's Palace frequently, whether in an official capacity, or just in town to attend a theatre. I am far from being a famous politician, but I do attend theatres frequently. This particular recipe has a permanent home in my collection of "fast and easy to prepare"; my guests enjoy the selection of fruit used to produce this dessert. Increase the recipe logically to serve more guests.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Fresh Fruits Flambe,A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. Danaka’s Palace in Toronto developed this recipe in honour of Canada’s greatest Prime Minister, Pierre Elliot Trudeau. Mr. Trudeau visited Danaka’s Palace frequently, whether in an official capacity, or just in town to attend a theatre. I am far from being a famous politician, but I do attend theatres frequently. This particular recipe has a permanent home in my collection of “fast and easy to prepare”; my guests enjoy the selection of fruit used to produce this dessert. Increase the recipe logically to serve more guests.,Beautiful way to prepare fruit Toolie! I subbed pears and honeydew for the pineapple and peaches (due to availability)and used a lovely ruby grapefruit. This was my first go at flambe …. hehehe it’s quite spectacular and lends a wonderful flavour to the fruit. My family was most impressed and I still have my eyebrows 🙂 .


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    Steps

    1
    Done

    Melt the Butter in a Flambe Pan.

    2
    Done

    Add Sugar and Stir Over Medium Heat Until the Mixture Begins to Caramelize.

    3
    Done

    Add the Orange and Pineapple Juice and Bring to a Boil.

    4
    Done

    Add the Pieces of Fruit and Stir to Blend Well With the Caramel.

    5
    Done

    Pour in the Maraskina, Grand Marnier and Cognac and Flame.

    6
    Done

    Allow the Liquid to Thicken Slightly, but Do not Overcook the Fruit.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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