Ingredients
-
1
-
2
-
-
2
-
8
-
1/2
-
2
-
2
-
1
-
1
-
-
-
1
-
1/4
-
Directions
Fresh G b c (Green Bean Casserole), This was in today’s Richmond Times Dispatch in the food section I really want to make this one so I’m posting it so that I can put the paper into the recycle bin , I needed to make veggies for a shelter group and this seemed like a nice variation on the classic bean casserole I, too, followed the recipe to a T (quadrupling it) but found there was WAAAAY too much liquid Two cups of liquid for 1 lb of beans seems a little high and only 2 T flour to thicken the liquid seems too little Frying the leeks is a messy and time consuming process, but the flavor of the dish is very good I now have a nice soup base with the leftover liquid , Great recipe, I followed it to the T , with exception of the cheese and panko topping which I left out of the recipe as I had another dish with cheese in it My family loved it
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Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
Bring a Large Pot of Water to a Boil With Several Pinches of Salt. Add Green Beans and Cook For About 5 Minutes, Until They Turn Bright Green. Once Cooked, Drain and Rinse the Beans Until They Are Cooled. Set Aside. |
|
3
Done
|
in a Medium Skillet, Add Canola Oil to a Depth of About One Inch and Heat. Add the Leeks and Cook Until They Are Crisp. Remove from Oil and Put Onto a Paper Towel Lined Baking Sheet. Sprinkle With Salt. |
|
4
Done
|
Melt Butter in a Saucepan Over Medium Heat and Add Mushrooms and Thyme. Cook Until Mushrooms Are Soft and Begin to Take on Color. Add Garlic and Cook For a Minute or Less, Being Careful not to Let Garlic Burn. |
|
5
Done
|
Add Flour and Cook For About a Minute, Stirring the Whole Time. Add Stock and Half-and-Half and Stir. Cook For 5 Minutes, or Until the Mixture Thickens and No Longer Tastes of Flour, Stirring Frequently. Season With Salt and Pepper. |
|
6
Done
|
Mix Green Beans Into the Mushroom Sauce and Transfer to a Casserole Dish. Top With Cheese, Breadcrumbs and Fried Leeks. |
|
7
Done
|
Bake For 10 Minutes or Until Cheese Is Melted, Breadcrumbs Brown and Sauce Is Bubbling. |
|
8
Done
|
Note: I Guessed at Prep and Cook Time as I Haven't Actually Made This Yet and the Recipe Doesn't Say. |
