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Fresh Garden Salsa

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Ingredients

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	1 small zucchini
	1 small yellow squash
	4 medium plum tomatoes, seeded and chopped
	1 small roasted red pepper
	1 poblano pepper, roated, seeded and chopped
	1 small red onion, chopped
	1 teaspoon oregano, dried
	1/2 lime, juice of
	salt and pepper

Nutritional information

21.3

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

5.8 mg

Sodium

4.7 g

Carbs

1.4 g

Dietary Fiber

1.8 g

Sugars

1 g

Protein

75g

Serving Size

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Fresh Garden Salsa

Name: Fresh Garden Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

YUMMO! Fresh and good! Didn`t wait 15 minutes. Was almost gone soon after serving. Recipe #243689 may help for those that want to roast the peppers Thanks.

45 min
Serves 8
Easy

Ingredients

Directions

Fresh Garden Salsa, This recipe is from ’12 Best Foods Cookbook’ by Dana Jacobi I made it to have with Roasted Salmon out of the same book This is delicious!, YUMMO! Fresh and good! Didn`t wait 15 minutes Was almost gone soon after serving Recipe #243689 may help for those that want to roast the peppers Thanks

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Steps

1 Done	Dice the Zuccini and Squash Into Uniform Pieces.
2 Done	Transfer to a Bowl and Combine With the Tomatoes, Bell and Poblano Peppers, and Onion.
3 Done	Mix in the Oregano and Lime Juice.
4 Done	Season to Taste With Salt and Black Pepper.
5 Done	Let the Salso Sit 15 Minutes Before Serving to Allow Flavors to Meld.