Ingredients
-
2
-
3/4
-
2
-
8
-
3
-
1
-
1
-
1
-
1
-
1/2
-
3/4
-
-
-
-
Directions
Fresh Ginger Muffins (Gluten and Dairy Free), This is an adapted version of a recipe found on www recipesource com These muffins bring out the intense, aromatic quality of fresh ginger beautifully, without a trace of the peppery taste The texture is nice, they freeze well and reheat great in the microwave , This is an adapted version of a recipe found on www recipesource com These muffins bring out the intense, aromatic quality of fresh ginger beautifully, without a trace of the peppery taste The texture is nice, they freeze well and reheat great in the microwave
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Steps
|
1
Done
|
Preheat Oven to 375f Grease Muffin Tins or Use Paper Liners. |
|
2
Done
|
Peel a Chunk of Fresh Gingerroot and Grate It Very Finely, Then Cut Off Another Chunk and Grate It, Until You Have 2 Oz or About 1/4 Cup. |
|
3
Done
|
Grind the Sugar (use My Good Old Electric Coffeegrinder For This). |
|
4
Done
|
in a Small Saucepan, Slowly Heat Half of the Sugar and the Grated Gingerroot Until All Sugar Has Melted and Mixture Is Hot. |
|
5
Done
|
Turn Off Heat and Stir in Lemon Zest. |
|
6
Done
|
Cream the Remaining Sugar With the Margarine Until Well Combined, Then Stir in Eggs One by One. |
|
7
Done
|
Add the Soy Yogurt and Mix Until Smooth. Stir in Ginger-Lemon Mixture. |
|
8
Done
|
Sift Flours, Salt, Guar/Xanthan Gum and Baking Soda Together in a Separate Bowl. Note 1: If Your Cake Flour Mix Already Contains Xanthan or Guar Gum, There's No Need to Add Extra. Note 2: If You Use a Store Bought Mix, There Will Probably Be a Leavening Agent in It Already, in This Case Add Only 3/8 Tsp Baking Soda. |
|
9
Done
|
Add the Dry Mixture to the Wet Mixture Gradually. Beat Until Smooth. |
|
10
Done
|
Fill Up the Muffin Tins So That Each Cup Is Almost Full (they Will Rise Up Beautifully but Sink Back in For 20% or So ;-)) |
|
11
Done
|
Bake For 25 to 30 Minutes. |
|
12
Done
|
Let Cool For a Couple of Minutes and Transfer to a Wire Rack, Until Cool Enough to Handle. |
|
13
Done
|
Serve Warm. |
