Ingredients
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1/3
-
2
-
2
-
2
-
1 - 2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Fresh Ginger Relish, Particularly good with lamb or beef, or any meats, I enjoyed this relish on fish cakes, sort of an oriental flair!! When I was preparing the relish, in error I added 2 tablespoons of brown sugar instead of teaspoons, and it was not too sweet for my taste I think I will add the rest to a barbeque sauce and use it on chicken or pork chops I minced some of the ginger and diced some, I love biting into little bits! A nice little relish Derf
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Steps
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1
Done
|
Combine Ginger, Sweet Pepper, Vinegar, Orange Juice, Brown Sugar and Salt in a Medium Mixing Bowl. |
|
2
Done
|
Cover and Chill Before Serving, If Desired. |
|
3
Done
|
Serv With Grilled or Roasted Meats or in Place of Pickle Relish. |
|
4
Done
|
Refrigerate Any Remaining Ginger Relish For Up to 1 Week. |
