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Fresh Green Beans With Garlic

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Ingredients

Adjust Servings:
1 lb fresh green beans
2 teaspoons butter or 2 teaspoons olive oil
1 small onion, thinly sliced
2 cloves garlic, chopped
1 tablespoon fresh thyme (or 1/2 tsp dried) or 1 tablespoon oregano (or 1/2 tsp dried)
salt
cayenne pepper
hazelnuts (or your favourite)

Nutritional information

61.8
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1.3 g
Saturated Fat
5 mg
Cholesterol
24.5 mg
Sodium
10.2 g
Carbs
3.5 g
Dietary Fiber
4.5 g
Sugars
2.4 g
Protein
135g
Serving Size

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Fresh Green Beans With Garlic

Features:
    Cuisine:

    Good Beans!! lots of taste

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fresh Green Beans with Garlic, Good Beans!! lots of taste


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    Steps

    1
    Done

    Trim Beans, Boil For 4 or 5 Minutes Until Tender Crisp- Drain in a Cast Iron Fry Pan or Saucepan, Melt Butter Add Onion and Garlic and Cook Over Medium Low Heat.

    2
    Done

    Stir Occasionslly Until Onion Is Just Tender Stir in Beans, Tyme Salt and Cayenne, Heat Through.

    3
    Done

    Add Nuts Just Before Serving.

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