https://www.recipefuel.com

Home
Vegetable
Fresh Guacamole

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	4 ripe haas avocados, peeled, pitted, and mashed
	2 vine-ripe tomatoes, chopped
	1 onion, diced
	2 jalapeno peppers or 2 serrano peppers, minced
	1/4 cup fresh cilantro, chopped, stems discarded
	1 teaspoon dried oregano
	1 fresh garlic clove, minced (or 1/8 t. garlic powder)
	1 fresh lime, juice of
	hot pepper sauce, to taste
	salt and pepper, to taste

Nutritional information

350.5

Calories

267 g

Calories From Fat

29.7 g

Total Fat

4.3 g

Saturated Fat

0 mg

Cholesterol

19.3 mg

Sodium

23.9 g

Carbs

15.1 g

Dietary Fiber

4.6 g

Sugars

5.1 g

Protein

310g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Guacamole

Name: Fresh Guacamole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 2; : 1/4; : 1; : 1; : 1

Features:

Cuisine:

American

From Calavo Avocados

35 min
Serves 4
Easy

Ingredients

Directions

Fresh Guacamole, From Calavo Avocados, Loved by everyone at dinner last night Cilantro and Garlic gave it a nice zip We didn’t use the hot peppers Made for PRMR

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Combine All Ingredients. Cover and Refrigerate Approximately 1-2 Hours. Serve as a Dip With Tortilla Chips, Fresh Cut Vegetables, Bread Cubes or as a Topping on Sandwiches, Burgers or Mexican Entrees.