Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Fresh Herb Butter, This is easy and tasty Make small batches at a time , used half butter and half olive oil Didn`t have fresh marjoram so I subbed it with oregano used a scallion in place of the chives I just can`t make anything without garlic so the optional garlic was not an option used this butter to saute your shrimp in Aegean Shrimp Salad recipe #90983 It was soo good!, used half butter and half olive oil Didn`t have fresh marjoram so I subbed it with oregano used a scallion in place of the chives I just can`t make anything without garlic so the optional garlic was not an option used this butter to saute your shrimp in Aegean Shrimp Salad recipe #90983 It was soo good!
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Steps
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1
Done
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After Washing Your Herbs, and Drying Them Well, Snip Fine With a Pair of Kitchen Shears. |
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2
Done
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Mix the Herbs With Your Oil You May Use a Food Processor, Pulse Only Once or Twice or Your Mixture Will Turn Green. |
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3
Done
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This Is Best Made a Day in Advance So the Flavors Blend Well. |
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4
Done
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Store in the Refrigerator, but Bring to Room Temperature Before Using. |
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5
Done
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This Will Make L Cup. |
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6
Done
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It Can Be Used on Thick Grilled Bread Slices, Vegetables, and Even Poultry. |
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7
Done
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**usethe Leftovers Within 5 Days of Making. |
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8
Done
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**. |
