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Fresh Herb Frittata

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Ingredients

Adjust Servings:
8 eggs
2 tablespoons water
1 cup shredded colby-monterey jack cheese, divided
1/2 cup fresh herb, chopped (parsley,thyme leaves, cilantro, chives)
1/2 cup finely chopped red bell pepper
1/2 teaspoon fresh ground black pepper

Nutritional information

128.9
Calories
83 g
Calories From Fat
9.3 g
Total Fat
4.2 g
Saturated Fat
224.1 mg
Cholesterol
146 mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
9.8 g
Protein
77g
Serving Size

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Fresh Herb Frittata

Features:
    Cuisine:

    Delicious!! Quick and easy, too. used thyme, chives, and basil from my garden for the fresh herbs. Also, used half red and half green bell pepper, and added in some red onion, tomato, and fresh mushrooms. I was out of colby/jack cheese so used sharp cheddar instead. I baked this in a 9" glass pie plate for 30 mins. at 325 degrees. This didn't serve 8, as I ate half and my husband ate the other half. Yum! I served this topped with sour cream and salsa. Thank you for sharing this wonderful recipe...it is definitely a keeper!!
    *Made for 2009 Adopt A Tag*

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fresh Herb Frittata, A very easy way to make breakfast, brunch, or supper for eight This is wonderful with herbs picked right out of your garden , Delicious!! Quick and easy, too used thyme, chives, and basil from my garden for the fresh herbs Also, used half red and half green bell pepper, and added in some red onion, tomato, and fresh mushrooms I was out of colby/jack cheese so used sharp cheddar instead I baked this in a 9 glass pie plate for 30 mins at 325 degrees This didn’t serve 8, as I ate half and my husband ate the other half Yum! I served this topped with sour cream and salsa Thank you for sharing this wonderful recipe it is definitely a keeper!! *Made for 2009 Adopt A Tag*, Delicious!! Quick and easy, too used thyme, chives, and basil from my garden for the fresh herbs Also, used half red and half green bell pepper, and added in some red onion, tomato, and fresh mushrooms I was out of colby/jack cheese so used sharp cheddar instead I baked this in a 9 glass pie plate for 30 mins at 325 degrees This didn’t serve 8, as I ate half and my husband ate the other half Yum! I served this topped with sour cream and salsa Thank you for sharing this wonderful recipe it is definitely a keeper!! *Made for 2009 Adopt A Tag*


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    Steps

    1
    Done

    Whisk Eggs and Water in a Bowl.

    2
    Done

    Add Herbs, Red Bell Pepper, Black Pepper, and 1/2 Cup of the Cheese. Mix Together.

    3
    Done

    Spray a Quiche Dish With Non-Stick Spray. Pour Egg Mixture Into It.

    4
    Done

    Top With the Remaining Cheese and Bake at 350 Degrees For 30 Minutes, Until Fluffed and Golden.

    5
    Done

    Slice Like Pie and Serve With More Fresh Herbs For Sprinkling on Top. Goes Well With Melon Slices and Strawberries.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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