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Fresh Herbs Snip And Dip #Rsc

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Ingredients

Adjust Servings:

	2 cups canned cannellini beans, drained and rinsed
	1/2 cup hidden valley; original ranch; light dressing
	1/2 cup greek yogurt
	1/2 cup parmesan cheese, shredded
	1 tablespoon lemon juice
	1 teaspoon garlic, minced
	1 teaspoon fresh ground pepper
	1/4 cup parsley, chopped
	1/4 cup fresh dill, chopped
	1/4 cup of fresh mint, chopped
	1/4 cup fresh chives, chopped

Nutritional information

226.3

Calories

53 g

Calories From Fat

6 g

Total Fat

3.2 g

Saturated Fat

14.7 mg

Cholesterol

766 mg

Sodium

27.8 g

Carbs

10.1 g

Dietary Fiber

3.6 g

Sugars

16 g

Protein

634g

Serving Size

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Fresh Herbs Snip And Dip #Rsc

Name: Fresh Herbs Snip And Dip #Rsc
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1/2; : 1; : 1; : 1; : 1/4; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

Ready, Set, Cook! Hidden Valley Contest Entry. My window ledge herb garden gives me wonderful fresh herbs to use in cooking. I developed this recipe for a ranch bean dip that delivers on flavor, a bit of protein and isn't too hard on the waistline!

35 min
Serves 3
Easy

Ingredients

Directions

Fresh Herbs Snip and Dip #RSC, Ready, Set, Cook! Hidden Valley Contest Entry My window ledge herb garden gives me wonderful fresh herbs to use in cooking I developed this recipe for a ranch bean dip that delivers on flavor, a bit of protein and isn’t too hard on the waistline!, Ready, Set, Cook! Hidden Valley Contest Entry My window ledge herb garden gives me wonderful fresh herbs to use in cooking I developed this recipe for a ranch bean dip that delivers on flavor, a bit of protein and isn’t too hard on the waistline!

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Steps

Done

Place Beans, Ranch Dressing, Yogurt, Parmesan Cheese, Lemon Juice, Garlic and Pepper in a Food Processor and Puree Until Smooth. Add Herbs; Puree Until Incorporated. Chill Until Ready to Serve.