Ingredients
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1 1/2
-
6
-
1/4
-
1/2
-
1/2
-
3
-
2
-
1 1/2
-
1/2
-
2 - 3
-
-
-
-
-
Directions
Fresh Lemon Meringue Pie,When you’re in the mood for lemon meringue pie, try this classic… it’s the real thing!,Extra lemon juice and zest,used locally grown lemons and used 2/3 cup of juice I like this recipe. The pie came out beautifully.
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Steps
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1
Done
|
In a Saucepan, Thoroughly Combine the Sugar, Cornstarch, and Salt. |
|
2
Done
|
Gradually Blend in the Cold Water and Lemon Juice. |
|
3
Done
|
Stir in the Egg Yolks. |
|
4
Done
|
Add the Butter and Boiling Water. |
|
5
Done
|
Bring to a Boil Over Medium-High Heat, Stirring Constantly. |
|
6
Done
|
Reduce Heat to Medium and Boil For 1 Minute. |
|
7
Done
|
Remove from Heat and Stir in the Lemon Peel and Food Coloring. |
|
8
Done
|
Pour Into Baked Pie Crust. |
|
9
Done
|
Top With Three-Egg Meringue, Sealing Well at Edges. |
|
10
Done
|
Bake at 350>o F For 12 to 15 Minutes. |
