Ingredients
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6
-
1
-
-
1 1/2
-
2 1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette), A delicious light, bright and refreshing lemon vinaigrette salad dressing that’s lovely drizzled over fresh baby greens or cucumber slices! Also makes a nice tangy sauce for grilled halibut or sea bass Tip: You can whisk in a small pinch of your favorite herbs (such as parsley, dill or thyme), as you wish Enjoy!, Made this to recipe except deleted mustard due to personal preference Would also cut sugar back a little as it was a little sweet Used this to top a salad of Romaine lettuce, chopped celery, sliced carrots and a jar of drained citrus salad Delicious and one I will definitely make again Thanks so much for posting , This was far too acidic and just plain tart lemony I like my salad dressings to complement whatever I pour them over, not mask their flavors This one too quite a bit of work to get it to be more well rounded I added a bit of orange juice and some honey as well as a few small shakes of other herbs I had in the cupboard Not sure if I’ll try it again
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Steps
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1
Done
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In a Small Shallow Bowl, Whisk Together the Oil, Garlic, Salt, Pepper, and Sugar With a Fork. |
|
2
Done
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Add the Dijon Mustard and Whisk Vigorously. |
|
3
Done
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Add the Tablespoon of White Balsamic Vinegar and the 2 Tablespoons Fresh Lemon Juice, and Whisk Again. |
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4
Done
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Use Immediately. Drizzle Over Fresh Salad Greens or Wafer Thin Cucumber Slices. Also Great Drizzled Over Grilled Halibut or Sea Bass. |
