Ingredients
-
2
-
2
-
2
-
1/2
-
1
-
2
-
3/4
-
2 1/2
-
1
-
1/4
-
-
-
-
-
Directions
Fresh Mango Bread, I make lots of these during mango season and give away to friends and family It’s great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture , Can use mango pure instead of fresh mango ? I pured dried mango and now want to use it but how ?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine All of the Dry Ingredients. |
|
3
Done
|
Beat Eggs With Oil and Add to Flour Mixture. |
|
4
Done
|
Add Mangos, Lemon Juice and Raisins. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Pour Into 2 Greased 8x4 Loaf Pans. |
|
7
Done
|
Bake For About 1 Hour or Until Toothpick Comes Out Clean. |
