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Fresh Mango Papaya Kiwi Salsa

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Ingredients

Adjust Servings:
2 mangoes
2 papayas
2 kiwi fruits
1 bunch cilantro
1 serrano chili
1 1/2 tablespoons lime juice
1 dash salt

Nutritional information

102.3
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
33.5 mg
Sodium
26 g
Carbs
4 g
Dietary Fiber
18.6 g
Sugars
1.4 g
Protein
303g
Serving Size

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Fresh Mango Papaya Kiwi Salsa

Features:
    Cuisine:

    This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp.
    The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fresh Mango Papaya Kiwi Salsa, This versatile salsa may be refrigerated for several days It is deliciously refreshing served with grilled fish or shrimp The serrano chili is a small (1 1/2 inch long) green chili pepper It is available canned or fresh If a milder flavor is desired, remove the seeds of the chili If canned, rinse under cold water as most of the heat is in the liquid , Very fresh tasting and delicious We are rather fond of heat, so used 2 serranos and included the seeds Made no other changes and served over fish The leftovers were very good with lime tortilla chips 🙂 Thanks for sharing the recipe!


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    Steps

    1
    Done

    Peel Fruit.

    2
    Done

    Coarsely Chop Mangoes, Papayas, Kiwis, Cilantro and Serrano Chili.

    3
    Done

    Add a Dash of Salt.

    4
    Done

    Toss With Lime Juice.

    5
    Done

    Garnish With Cilantro.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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