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Fresh Mango Salsa

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Ingredients

Adjust Servings:

	1 (10 ounce) bag cascadian farm organic frozen sliced peaches, thawed (1 1/2 cups)
	1 cups finely chopped peeled fresh mango, drained, chopped (about 2) or (24 ounce) jar mangoes, slices drained, chopped
	1 (16 ounce) jar old el paso wild for mild thick 'n chunky salsa (2 cups)
	1/4 cup chopped fresh cilantro
	2 tablespoons fresh lime juice (about 2 medium)
	1 small garlic clove, finely chopped

Nutritional information

34.3

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

152.7 mg

Sodium

8.7 g

Carbs

1 g

Dietary Fiber

7 g

Sugars

0.6 g

Protein

1104g

Serving Size

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Fresh Mango Salsa

Name: Fresh Mango Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 2; : 1

Features:

Cuisine:

American

I served this with a fish recipe that called for mango salsa. I wanted something better than the store brand- This was SO much better and worth the effort of doing it myself. reminds me of one I would get at a nice dinner out somewhere

45 min
Serves 3
Easy

Ingredients

Directions

Fresh Mango Salsa, El Paso Recipe-To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store , I served this with a fish recipe that called for mango salsa I wanted something better than the store brand- This was SO much better and worth the effort of doing it myself reminds me of one I would get at a nice dinner out somewhere, El Paso Recipe-To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store

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Steps

Done

1. If Desired, Coarsely Chop Peaches. in Medium Bowl, Gently Mix All Ingredients. Serve With Tortilla Chips For Dipping or as Sauce For Chicken, Fish or Meat.