Ingredients
-
1
-
3
-
4
-
1
-
1/3
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Fresh Margherita Pizza, Delicious if you use fresh, particularly fresh from the garden, vegetables and spices Still good if you use things from the pantry , Delicious if you use fresh, particularly fresh from the garden, vegetables and spices Still good if you use things from the pantry
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Steps
|
1
Done
|
Heat Oven to 425. |
|
2
Done
|
Roll Out Dough So It Is Nice and Thin and Place Onto Prepared Cookie Sheet or Pizza Stone. |
|
3
Done
|
Shred or Slice Mozzarella and Place on Dough, Spreading Out to Edges. |
|
4
Done
|
Dice Roma Tomatoes. |
|
5
Done
|
Slice Fresh Basil Leaves Into Strips. |
|
6
Done
|
Heat Heavy Skillet on High Heat For 2 Minutes. |
|
7
Done
|
Add Olive Oil and Let Get Hot. |
|
8
Done
|
Add Tomatoes and Allow to Heat Until They Start to Char Slightly For About 5 Minutes. |
|
9
Done
|
Crush Fresh Garlic Into a Bowl. |
|
10
Done
|
Add Basil, a Little Salt, a Little Pepper, and Pepper Flakes. |
|
11
Done
|
Add Heated Tomatoes to This Bowl and Crush Slightly With Wooden Spoon, but Leave Some Big Hunks Too. It Shouldn't Be Saucy, Really. More Like Chunky. |
|
12
Done
|
Spoon Tomatoey Goodness Over the Crust, Leaving Some Cheese Showing. |
|
13
Done
|
Bake at 425 25-30 Minutes Until Dough Is Lightly Browned. |
|
14
Done
|
Add a Few Whole Basil Leaves For Garnish the Last Few Minutes. |
