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Fresh Mexican Tomato Salsa Pico De Gallo

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Ingredients

Adjust Servings:
4 tomatoes, seeded and diced
1 green bell pepper, seeded and finely diced
1/2 white onion, finely chopped
2 minced garlic cloves (i like to use roasted garlic as the flavor is not as pungent)
2 tablespoons chopped fresh cilantro
1 jalapeno, seeded and finely chopped (optional)
1 lime, juice of
1 pinch salt
1 dash sugar

Nutritional information

38.7
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
47.1 mg
Sodium
8.9 g
Carbs
2.3 g
Dietary Fiber
4.7 g
Sugars
1.6 g
Protein
122g
Serving Size

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Fresh Mexican Tomato Salsa Pico De Gallo

Features:
    Cuisine:

    Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fresh Mexican Tomato Salsa – Pico De Gallo, Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes


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    Steps

    1
    Done

    Combine All Ingredients in a Non-Metallic Bowl.

    2
    Done

    Best Results When Made Earlier in the Day If Serving in the Evening (this Gives the Salsa Flavors a Chance to Marry).

    3
    Done

    Adjust Ingredients to Your Liking.

    4
    Done

    Cover and Refrigerate.

    5
    Done

    Great Pared Up With Recipe#369631.

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    Matthew Ross

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