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Fresh Mint And Cucumber Salad With Tahini

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Ingredients

Adjust Servings:
2 tablespoons tahini
3/4 cup extra virgin olive oil (or grapeseed oil)
1/4 cup lemon juice, freshly squeezed
2 teaspoons shallots, minced (or red onion or scallion, white part)
1 small garlic clove, minced
2 tablespoons light agave nectar (or honey)
3/4 cup plain soy yogurt (or regular yogurt)
1/4 cup white wine vinegar
1 pinch ground cayenne pepper
sea salt
feshly ground black pepper (optional)
1 english cucumber, peeled, thinly sliced
1 tablespoon of fresh mint, minced

Nutritional information

838.5
Calories
795 g
Calories From Fat
88.4 g
Total Fat
12.3 g
Saturated Fat
0 mg
Cholesterol
18.6 mg
Sodium
13.5 g
Carbs
2.6 g
Dietary Fiber
3.3 g
Sugars
4.1 g
Protein
287g
Serving Size

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Fresh Mint And Cucumber Salad With Tahini

Features:
    Cuisine:

    Like the other reviewer pointed out - this is not a vinaigrette, but a creamy dressing - but it is a delicious creamy dressing. Used honey and greek yoghurt. Nice combination of flavours. Cool and refreshing - exactly what we needed in this heatwave we're having.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fresh Mint and Cucumber Salad With Tahini Vinaigrette, This is a simple salad with a Middle Eastern feel It’s as easy as it looks! From The Conscious Cook by Chef Tal Ronnen , Like the other reviewer pointed out – this is not a vinaigrette, but a creamy dressing – but it is a delicious creamy dressing Used honey and greek yoghurt Nice combination of flavours Cool and refreshing – exactly what we needed in this heatwave we’re having


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    Steps

    1
    Done

    To Make Vinaigrette:.

    2
    Done

    Combine Tahini, Oil, Lemon Juice, Shallot, Garlic, Agave Nectar, Yogurt, Vinegar, and 1/4 Cup Water in a Blender and Puree Until Smooth, Adding More Water If Needed to Make Dressing Pourable. Add Cayenne and Season to Taste With Salt and Pepper(if Using).

    3
    Done

    to Make Salad:.

    4
    Done

    Place the Cucumber in a Small Bowl, Top With Enough of Dressing to Coat Generously, and Then Sprinkle With the Mint and Parsley. Toss to Combine. Serve and Enjoy!

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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