Ingredients
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10 - 12
-
2
-
1 1/4
-
1
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Fresh Minted Lemonade, Ooh, with lots of mint! Screams SUMMER! Adapted from Cooks Illustrated, their most popular recipes!, Amazing!!! Truly Amazing! The Mint takes this lemonade to another level And although the method is a little labour intensive, it is well Worth it! Yum, Thanks for a great recipe I will use again
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Steps
|
1
Done
|
Mash Lemons, Mint Leaves, and Sugar (and Salt, If Using) in a Large, Deep Bowl With Potato Masher or Back of Wooden Spoon Until Lemon Slices Give Up Their Juice, Sugar Is Dissolved, and Juice Is Thickened to Syrup Consistency, About 4 Minutes. |
|
2
Done
|
Pour Half the Lemon Slices and Syrup Through a Large Sieve Over Bowl; Press on Solids With Masher or Back of Wooden Spoon to Release as Much Liquid as Possible. |
|
3
Done
|
Discard Solids; Move Liquid to Serving Pitcher. |
|
4
Done
|
Repeat Process With Remaining Lemon Slices. |
|
5
Done
|
Stir in Water Until Blended. |
|
6
Done
|
Chill Well and Stir to Blend Before Serving, Over Ice. Enjoy! |
