Ingredients
-
1 1/2
-
1
-
1
-
4
-
1
-
1
-
1
-
1/4
-
8
-
-
-
-
-
-
Directions
Fresh Mozzarella, Basil, Tomato Focaccia, A delicious and healthy way to prepare this caprese Italian treat, with tangy & sweet Balsamic glaze!, This was really delicious!! I also added tomato basil sauce, I was concerned about adding the sauce along with the balsalmic, but it came good I’m not much of a cook but very I’m pleased with the outcome , I took this to our Italian themed Potluck at work and it Was a Big Hit! It was so easy to make on a weeknight I just followed the recipe as it was Thank you form me and my co-workers for a GREAT RECIPE!
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Steps
|
1
Done
|
Thaw and Allow Frozen Pizza Dough to Rest. |
|
2
Done
|
Balsamic Glaze: Put 1.5 Cups Aged Balsamic Vinegar and Sugar in a Sauce Pan. Bring to a Boil. Reduce Heat to Medium and Simmer For 20 Minutes, Stirring. When It Becomes Syrupy, Take Off Heat and Put Into Another Dish. |
|
3
Done
|
Chill For 30 Minutes. |
|
4
Done
|
Once Frozen Dough Thawed and Rested, Stretch or Roll Out Dough to Be About 1/4 Thick in an Almost Rectangle Shape. |
|
5
Done
|
Lay on Pizza Sheet and Brush on 2 Tablespoons of Olive Oil. Sprinkle All of the Dough With Garlic Salt and the Parmesan Cheese. |
|
6
Done
|
Bake in a 425 Degree Oven For 8 Minutes. |
|
7
Done
|
Pull Out and Poke the Dough Several Times With a Fork. |
|
8
Done
|
Put Back Into the Oven For an Additional 4-5 Minutes or Until Golden Brown. |
|
9
Done
|
Slice Fresh Mozzarella, Tomatoes, and Chop Basil. |
|
10
Done
|
Arrange Mozzarella and Tomatoes on Foccacia and Sprinkle With Lots of Fresh Basil. Drizzle Remaining Olive Oil Over the Top. Use Extra Virgin or Any Good Olive Oil. |
|
11
Done
|
Drizzle With Balsamic Glaze and Serve With Extra Balsamic Glaze For Dipping. |
