Ingredients
-
1
-
2
-
2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Fresh Mozzarella Bruschetta, I like to make this for a great appetizer or snack for my family and guests , This was great! I had some ripe on the vine tomatoes and used fresh rustic Italian bread I got warm from the store this morning Great flavor and so simple to make Made for I Recommend Tag
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Slice French Bread or Baguette Into 1/2-Inch Slices. |
|
3
Done
|
Brush Both Sides Lightly With 2 T Olive Oil. |
|
4
Done
|
Place on Baking Sheet. |
|
5
Done
|
Sprinkle Lightly With Salt, If Desired. |
|
6
Done
|
Combine Chopped Tomatoes, Italian Seasoning and Crushed Garlic. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Bake French Bread Slices in Oven For 3 Minutes. |
|
9
Done
|
Turn Each Slice Over and Bake an Additional 2 Minutes. |
|
10
Done
|
Remove from Oven. |
|
11
Done
|
Spread Each Slice With a Tablespoon of the Tomato Mixture. |
|
12
Done
|
Sprinkle With Mozzarella Cheese. |
|
13
Done
|
Return to Oven For 3 Minutes or Until Cheese Is Melted. |
|
14
Done
|
Serve Immediately. |
