Ingredients
-
2
-
3/4
-
3
-
2
-
1/4
-
1/2
-
1/4
-
1
-
1 1/4
-
1
-
-
-
-
-
Directions
Fresh Mozzarella, Tomato, and Basil Couscous Salad,A lovely light salad from Cooking Light! Youre used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.,LOVE this recipe! used the roasted garlic & olive oil couscous mix and followed the recipe just as described. used a little less garlic then suggested but overall it was delicious. Not to mention so easy to prepare.
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Steps
|
1
Done
|
In a Large Bowl Combine the Tomato, Mozzarella, Shallots, Olive Oil, Lemon Juice, Salt, Pepper, and Garlic, Toss Well Then Refrigerate, Covered, to Marinate For 30 Minutes. |
|
2
Done
|
in a Saucepan Bring the Water to a Boil and Gradually Stir in the Couscous; Remove from the Stove, Cover, and Set Aside For 5 Minutes. |
|
3
Done
|
With a Fork, Fluff the Couscous Then Let Cool. |
|
4
Done
|
Add the Cooled Couscous and Chopped Basil to the Tomato Mixture in the Bowl and Toss. |
|
5
Done
|
Garnish With Whole Basil Leaves and Serve. |
|
6
Done
|
Note: Part-Skim Mozzarella Cheese Can Be Substituted. |
