Ingredients
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1
-
1/4
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1 - 2
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2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fresh Mozzarella With Basil, I love using fresh herbs and so was attracted to this recipe that I found in a BH&G appetizer magazine You can vary the cheese and herb try with feta and oregano , This is very good I always serve this over some tossed salad I also use the leftover cheese to stuff chicken breasts, although I have tried that with the feta and not the mozzarella thank you for posting!, I love using fresh herbs and so was attracted to this recipe that I found in a BH&G appetizer magazine You can vary the cheese and herb try with feta and oregano
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Steps
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1
Done
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Cut Mozzarella Into 1-Inch Cubes; Place Cubes in a Medium Bowl. |
|
2
Done
|
Combine Oil, Vinegar, Basil and Pepper, Pour Over Cheese and Toss Gently Till Cheese Is Well-Coated. |
|
3
Done
|
Store in Fridge, Covered, For 4-5 Days; Serve With Tomato Slices and/or Baguette Slices, If Desired. |
