Ingredients
-
1/4
-
2
-
7
-
1/4
-
4 - 5
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Uncooked Tomato Sauce, Adapted from Ciao Italia Pronto by Mary Ellen Esposito I usually use this as a bruschetta topping A great olive oil, sea salt or kosher salt and good tomatoes make this dish , really good made for bruschetta will make again made for fall PAC 2009
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Steps
|
1
Done
|
Pour Olive Oil Into a Bowl, Add Garlic. Mince Together the Basil and Parsley, Add to Bowl. |
|
2
Done
|
Dice Tomatoes, or Halve the Grape Tomatoes. Add to Bowl. Season With Salt, Pepper and Sugar If Desired. Better If Allowed to Sit For a Few Hours Before Using. |
|
3
Done
|
Serve With Crusty Bread as Bruschetta or on Pasta. |
