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Fresh No-Cook Tomato Sauce Spaghetti Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs fresh roma tomatoes
3 tablespoons chopped fresh basil
1 tablespoon chopped of fresh mint
1 teaspoon salt
1 - 2 jalapeno pepper, seeded and sliced
1/4 - 1/2 cup olive oil
1 lb spaghetti, cooked as per package directions
8 ounces mozzarella cheese, cut into 1 inch cubes

Nutritional information

745.2
Calories
254 g
Calories From Fat
28.3 g
Total Fat
9.7 g
Saturated Fat
44.8 mg
Cholesterol
951.9 mg
Sodium
93.5 g
Carbs
6 g
Dietary Fiber
7.2 g
Sugars
29.1 g
Protein
363g
Serving Size

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Fresh No-Cook Tomato Sauce Spaghetti Recipe

Features:
    Cuisine:

    WOW! This was really a delicious meal! Thanks!
    The mint addition made this dish really special for us!
    used turkish peppers (red, long and only light hot) as this is what I have here.
    I had small roma tomatos, I seeded and revemoved the inner acid liquid before cutting them.
    I will make this for sure again and I can really recommend it.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spaghetti With Uncooked Tomato Sauce Southwestern Style, Light and zesty pasta dish The mint and basil blend nicely for a satisfying dining experience You be the judge of the amount of jalapeo peppers to add Serve with crisp side salad and Italian bread , WOW! This was really a delicious meal! Thanks!
    The mint addition made this dish really special for us!
    used turkish peppers (red, long and only light hot) as this is what I have here
    I had small roma tomatos, I seeded and revemoved the inner acid liquid before cutting them
    I will make this for sure again and I can really recommend it , Hi Paula, G! This is incredible! It had a bit of spiciness from the 1 pepper I added and the fresh basil and mint added something very earthy to this dish Excellent flavor, and my meat-eating husband thought it was great too We served with a side salad for a wonderful meal Oh, I did add a pinch of course ground pepper, garlic, and italian seasoning Though, it wasn’t required Thanks, we’ll have this often!


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    Steps

    1
    Done

    Core Tomatoes and Sliced and Cut Into Strips.

    2
    Done

    in a Large Bowl, Add Tomatoes, Basil, Mint, Salt, Jalapeo Peppers and Olive Oil.

    3
    Done

    Set Aside and Allow Mixture to Marinade 30 Minutes.

    4
    Done

    Prepare the Spaghetti as Per Package Directions, Drain Thoroughly, Shaking the Strainer a Few Times.

    5
    Done

    Pour Spaghetti Into the Tomatoes, Add Cheese and Toss to Blend.

    6
    Done

    Serve Immediately.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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