Ingredients
-
2 1/4
-
1 1/4
-
1
-
1
-
1/3
-
3/4
-
1
-
1
-
1/4
-
2
-
2
-
1/4
-
-
-
1/2
Directions
Fresh Orange Cupcakes With Orange Icing, These are as light as a cloud! For the best results make certain all ingredients are room temperature , followed the recipe exactly but they turned out really bland and not orangey enough probablywon’t try rhis again
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Line 18 Muffin Tins With Paper Liners. |
|
3
Done
|
For the Cupcakes; Sift Together the Flour 1-1/4 Cups Sugar, Baking Powder and Salt. |
|
4
Done
|
Add in Oil, Buttermilk and Vanilla or Orange Extract, Beat One Minute Using an Electric Mixer. |
|
5
Done
|
Add in the Orange Juice and Egg Yolks; Beat For About 1 Minute More. |
|
6
Done
|
in a Another Bowl Beat Egg Whites Until Foamy. |
|
7
Done
|
Gradually Add in 1/2 and Beat Until Stiff Peaks Form. |
|
8
Done
|
Gently Fold in the Whites to the Creamed Batter. |
|
9
Done
|
Evenly Divided the Batter Between the Muffin Tins. |
|
10
Done
|
Bake For About 15-20 Minutes, or Until Cupcakes Test Done. |
|
11
Done
|
Allow to Cool Completely Before Frosting. |
|
12
Done
|
For the Frosting; in a Bowl Beat the Butter Until Fluffy (about 3 Minutes). |
|
13
Done
|
Add in the Vanilla, Zest and Orange Juice; Beat Until Combined. |
|
14
Done
|
Add in 3 Cups Icing Sugar to Start, Adding in More If Needed to Achieve Desired Consistency. |
|
15
Done
|
Add in a Few Drops Orange Food Colouring If Desired. |
