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Fresh Pea Salad With Shrimp And Almond Slices

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen peas, thawed and drained
5 ounces baby shrimp
1 cup celery, sliced
1/2 cup sliced almonds, toasted
1/2 cup black olives, sliced
kosher salt
freshly cracked black peppercorns
1/2 cup best foods mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon garlic salt
1 teaspoon soy sauce
1/4 teaspoon curry powder

Nutritional information

187.7
Calories
80 g
Calories From Fat
8.9 g
Total Fat
0.9 g
Saturated Fat
69.5 mg
Cholesterol
422.4 mg
Sodium
14.5 g
Carbs
5.3 g
Dietary Fiber
5 g
Sugars
14.1 g
Protein
192g
Serving Size

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Fresh Pea Salad With Shrimp And Almond Slices

Features:
    Cuisine:

    Peas!And shrimp

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fresh Pea Salad With Shrimp and Almond Slices, If you like curry, you will like this salad!, Peas!And shrimp, Delicious! I followed the recipe exactly I did use small prawns although I think they’re pretty much the same thing The mild curry taste really adds to it Next time I might use a few less olives though as I found them a bit strong Edited to add: I also added cress and fresh coriander, and served the salad in naan bread Yummy!


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    Steps

    1
    Done

    Combine the Peas Through Cracked Pepper and Chill.

    2
    Done

    Combine the Dressing and Add to the Salad and Serve.

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    Taylor Wong

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