Ingredients
-
1
-
1
-
2
-
1/2
-
8
-
1
-
-
-
-
-
-
-
-
-
Directions
Fresh Peach and Blueberry Compote,Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.,I have a problem with my sugar also, so this recipe worked great for me. I cut back on the sugar, but did not cut it completely out. I made this up in the afternoon, sat it in the fridge and put it on top of my pancakes I had for breakfast. Great combination, and oh so good with those pancakes.
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Steps
|
1
Done
|
Combine First 4 Ingredients in 2 Quart Serving Bowl and Blend Well. |
|
2
Done
|
Using a Food Processor (medium or Thick Slice Disc): Place Peaches in Food Tube and Slice, Using Light Pressure. |
|
3
Done
|
Add to Orange Juice Mixture. |
|
4
Done
|
Gently Blend in Blueberries, Tossing Lightly. |
|
5
Done
|
Cover and Refrigerate at Least 2 Hours. |
