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Fresh Peach And Zucchini Casserole

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Ingredients

Adjust Servings:
2 1/2 cups fresh zucchini, sliced
2 1/2 cups fresh peaches, pitted and sliced
1 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons fresh thyme

Nutritional information

163.1
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.4 g
Saturated Fat
22 mg
Cholesterol
971.5 mg
Sodium
14.1 g
Carbs
2.6 g
Dietary Fiber
10.5 g
Sugars
11.6 g
Protein
201g
Serving Size

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Fresh Peach And Zucchini Casserole

Features:
    Cuisine:

    This was listed in our local paper as coming from the New Jersey Peach Promotion Council. I entered the recipe as printed in the paper, but when I made it I sliced the zucchini very thinly, halved the amount of cheese, and left out the salt. I also used about 1 tablespoon of dried thyme since I didn't have fresh. My husband and I devoured half of it at lunch and decided to save the rest to have at dinner over basmati rice. I'd like to try it with fresh basil as well.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fresh Peach and Zucchini Casserole, This was listed in our local paper as coming from the New Jersey Peach Promotion Council I entered the recipe as printed in the paper, but when I made it I sliced the zucchini very thinly, halved the amount of cheese, and left out the salt I also used about 1 tablespoon of dried thyme since I didn’t have fresh My husband and I devoured half of it at lunch and decided to save the rest to have at dinner over basmati rice I’d like to try it with fresh basil as well , Wow, I just loved this! DH did not care for it, personal taste preference I did try this with basil in place of the thyme, wonderful! I also used frozen diced peaches Thanks!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Wash and Slice Zuchini Into Rounds.

    3
    Done

    Place Layer of Zucchini on Bottom of a 2-Qt Casserole Dish.

    4
    Done

    Sprinkle With 1/2 Cup Cheese, 1/2 Tsp Salt, 1/8 Tsp Pepper and 1 Tbsp Thyme.

    5
    Done

    Layer With Half the Peaches.

    6
    Done

    Repeat Zucchini Layer, Cheese and Spices.

    7
    Done

    Finish With Remaining Peaches.

    8
    Done

    Cover With Foil and Bake For 45 Minutes or Until Zucchini Is Soft.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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