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Fresh Peach Cobbler

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Ingredients

Adjust Servings:
2 large fresh peaches, peeled and sliced
1 1/2 cups sugar, divided
1/2 cup butter, melted
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 dash nutmeg
3/4 cup milk

Nutritional information

448.1
Calories
151 g
Calories From Fat
16.8 g
Total Fat
10.5 g
Saturated Fat
44.9 mg
Cholesterol
368.9 mg
Sodium
73.3 g
Carbs
1.4 g
Dietary Fiber
54.9 g
Sugars
3.9 g
Protein
180 g
Serving Size

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Fresh Peach Cobbler

Features:
    Cuisine:

    I omitted the sugaring the peaches. My peaches were very ripe. used 2 peaches and 1 nectarine. It was a big hit! Yummy good!

    • 77 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fresh Peach Cobbler,This is so yummy. When the peaches get ripe this is made a LOT!!,I omitted the sugaring the peaches. My peaches were very ripe. used 2 peaches and 1 nectarine. It was a big hit! Yummy good!,Great recipe! Next time I make it I would add less sugar. (It was a bit too sweet). Overall tasted great!


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    Steps

    1
    Done

    Mix Peach Slices With 3/4 Cup Sugar, Set Aside.

    2
    Done

    Pour Butter in 8 Inch Square Baking Dish.

    3
    Done

    Mix Flour, Baking Powder, Salt, Nutmeg and Remaining Sugar.

    4
    Done

    Stir in Milk, Until Just Combined.

    5
    Done

    Pour Over Butter.

    6
    Done

    Top With Peaches.

    7
    Done

    Bake at 375* For 45 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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