Ingredients
-
6
-
1 1/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
3/4
-
1
-
-
-
-
-
Directions
Fresh Peach Cobbler (Or Berry Cobbler),A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season–it is also wonderful with frozen sliced peaches–just be sure they are thawed through before you put it together and allow more time to cook.,This is an excellent recipe! I’ve made it with huckleberries, raspberries, and apples. My family loves this cobbler.,Fruit is already very sweet naturally, so I only added 2 tablespoons of sugar to the fruit instead of 1 and a 1/4 cups. This recipe does not need so much sugar! And then another 1 cup in the batter?! I also reduced this to 1/4 cup, and it was quite sweet enough. For the sprinkle on top, I substituted coconut for the sugar. The mix of blueberries with peaches was delicious, and I’ll definitely make it again.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Filling: Mix Peaches, Sugar and Flour Together and Pour Into a 15-Inch Baking Dish. |
|
3
Done
|
Batter: Combine 2 Cups Flour, 1 Cup Sugar, Baking Powder, and Salt in Food Processor. |
|
4
Done
|
Process to Combine. |
|
5
Done
|
Add the Milk and Melted Butter. |
|
6
Done
|
Process Until Smooth. |
|
7
Done
|
Spoon Batter Over the Peaches, Making Sure You Spread to Edge of Dish. |
|
8
Done
|
Sprinkle Remaining 1 Tablespoon Sugar, Nutmeg and Cinnamon Over the Top. |
|
9
Done
|
Bake in Center of Oven About One Hour. |
|
10
Done
|
Crust Should Be Brown and Crisp on the Outside and Cooked All the Way Through. |
