Ingredients
-
-
6
-
6 - 7
-
1
-
1/4
-
1/4
-
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Fresh Peach Cobbler, the Absolutely Best Ever,A wonderful version of the old classic, this peach cobbler has a glazed finish to the top.,This is a great recipe and like most people I’ve tweaked it a little bit! I also use a can of diced mangos and Carmel pieces here and there Peach mango Carmel cobbler is truly out of this world. When we get invited to a get together I’m always asked to bring it! Thanks for this great recipe!,Is there something that can be substrate tapioca. I don’t keep that on hand. Maybe cornstarch?
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in a Mixing Bowl, Combine Tapioca, Peaches, Sugar (if Used), Cinnamon and Nutmeg. |
|
3
Done
|
Mix Thoroughly. |
|
4
Done
|
Pour the Fruit Mixture Into a Buttered 9" X 13" Baking Dish. |
|
5
Done
|
in a Bowl Mix Thoroughly the Ingredients For the Cobbler Dough. |
|
6
Done
|
Spread Over the Fruit Mixture. |
|
7
Done
|
in a Medium Mixing Bowl, Stir Together Dry Cobbler Topping Ingredients. |
|
8
Done
|
Sprinkle Evenly Over the Cobbler Dough Layer. |
|
9
Done
|
Then Pour the Boiling Water Evenly Over the Cobbler. |
|
10
Done
|
(do not Stir.) Bake For 1 Hour and 20 Minutes or Until Knife Inserted Comes Out Clean and Top Has a Golden Crust. |
