Ingredients
-
1/2
-
1
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8
-
1/8
-
3
-
1/2
-
-
-
Directions
Fresh Peach Cookies, This one is from a South Carolina cookbook These are soft cake-like cookies , Delicious! These were a nice light, cake type cookie Not overly sweet with a hint of tart from the peaches I loved the subtle spice flavors I added a t of vanilla and passed on the raisins, only baked a few off and then froze the rest of the dough They were done at 20 mins I’m not sure if I would want to bake many of these at one time and try to store them They are so moist that they would probably stick together I’ll have to try and see if storing them layered with wax paper between the layers would work Thanks for sharing this yummy recipe , Perfect little dessert for a summer bbq! Easy to put together and taste like a little bite of peach cobbler Skipped the raisins, also subbed some ginger for the cinnamon (someone has an allergy, I would have loved the cinnamon) Will make again
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Steps
|
1
Done
|
Cream Butter or Margarine and Sugar in a Bowl. |
|
2
Done
|
Add Egg and Beat Until Light and Fluffy. |
|
3
Done
|
in Another Bowl Mix Flour, Baking Soda and Seasonings. |
|
4
Done
|
Stir Flour Mixture Into Egg Mixture, a Little at a Time. |
|
5
Done
|
Peel, Pit and Finely Dice Peaches, Stir Into Cookie Mixture. |
|
6
Done
|
Stir in Raisins. |
|
7
Done
|
Drop Dough by Rounded Teaspoonfuls Onto Cookie Sheet. |
|
8
Done
|
Bake at 375f For 20 Minutes Until Cookies Are Brown on Top. |
|
9
Done
|
Cool Thoroughly. |
