Ingredients
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-
1 1/2 - 2
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2/3
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1 1/2
-
1/2
-
1/2
-
-
1 1/2 - 2
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8
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1 1/2
-
-
-
-
-
Directions
Fresh Peach Ice Cream (Regular and Diet Versions),(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.,This recipe is wonderful! Idk why people omit the almond extract, it compliments peaches perfectly. I always add it to everything peach! Thanks for sharing!,Absolutely wonderful! The key to this recipe is to chill the prepared ingredients at least two hours before adding them to the ice cream maker. I put the freezer and the dasher in the freezer overnight. A tip for those who did not like the almond flavoring…I added to the mixture 1 Tbsp Grand Marnier, 1/2 tsp good vanilla and a generous pinch of Kosher salt. I also saved a fresh peach, diced it, and added it to the puree. So easy and sooo good!
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Steps
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1
Done
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In Food Processor/Blender, Puree Peaches (peeling the Peaches Is Optional). |
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2
Done
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Blend Peach Puree and All Ingredients Until Very Smooth. |
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3
Done
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Chill Ice Cream Mix Until Cold, About 1-2 Hours. |
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4
Done
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Pour Mix Into Your Ice Cream Machine and Process According to Manufacturer's Directions. |
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5
Done
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It May Be Necessary to Continue The"chill/Beat" Cycle For 15-30 Minutes After the First Cycle Stops. |
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6
Done
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Note: Since Fresh Peach Ice Cream Is Very Soft, It Maybe Necessary to Let It"ripen" in Your Ice Cream Maker For an Additional 45 Minutes (or Place in a Bowl in Freezer) If You Prefer a Firmer Ice Cream. |
