Ingredients
-
-
1 1/2
-
1/2
-
1 1/2
-
2
-
1/2
-
-
1
-
2
-
1
-
1
-
3
-
-
-
Directions
Fresh Peach Pie (No Bake) With Oil Pastry Crust,A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!,Every year when our peaches come in my husband wants a fresh peach pie. I love this recipe the pie crust is perfect and he loves the peach gelatin. Than you,I live in Southern CA. Where does one buy peach gelatin? Is there a particular brand you recommend Thank you!!! 🙂 Hoping to make this on Friday.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Crust: Mix All Ingredients With a Fork and Press Into a 9-Inch Pie Plate. |
|
2
Done
|
Prick All Over With a Fork. |
|
3
Done
|
Bake at 400 Degrees For 12 Minutes. |
|
4
Done
|
For Pie: in a Saucepan, Combine Sugar, Cornstarch and Water Until Smooth. |
|
5
Done
|
Cook and Stir Over Medium Heat Until Bubbly and Thickened. |
|
6
Done
|
Remove from the Heat; Stir in Gelatin Until Dissolved. Cool. |
|
7
Done
|
Arrange Peaches in Crust; Pour Filling Over Peaches. |
|
8
Done
|
Chill Until Set, About 2 Hours. |
|
9
Done
|
Serve Topped With Whipped Cream. |
