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Fresh Peaches In Sauternes Soak With Angelica

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Ingredients

Adjust Servings:
8 fresh lavender heads rinsed
8 fresh angelica leaves wiped
8 ripe peaches peeled stones removed sliced
375 ml sauternes wine or 375 ml similar sweet dessert wine chilled
creme fraiche to serve

Nutritional information

51
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0mg
Sodium
12.5 g
Carbs
2 g
Dietary Fiber
11 g
Sugars
1.2 g
Protein
200g
Serving Size (g)
6
Serving Size

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Fresh Peaches In Sauternes Soak With Angelica

Features:
    Cuisine:

    Great for tea time served in little egg cups! I love how the floral flavor is strong but not overwhelming. you could even add a hint of rose water

    • 260 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fresh Peaches in Sauternes Soak With Angelica and Lavender,This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe #248003) I have discovered that the leaves also make a great accompaniment when used with fresh fruit. Try to serve this fresh fruit salad in a large clear glass bowl for maximum impact; it just looks so pretty with the light shining through the fruit, juices and herbs! I find that the only thing that is needed to serve this is a good dollop of crme fraiche. I have also made this with apricots and melon for a slight change. I like to use a combination of white and yellow peaches for this recipe but please use local and fresh peaches regional to your area. Prep time includes the minimum “soaking” time. I have not tried this with tinned peaches, but suspect that they may be too “soft” to hold their shape for prolonged soaking.,Great for tea time served in little egg cups! I love how the floral flavor is strong but not overwhelming. you could even add a hint of rose water


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    Steps

    1
    Done

    Arrange the Peach Slices Into the Bottom of a Large Serving Dish. Sprinkle Over the Lavender Heads and Then Add the Angelica Leaves.

    2
    Done

    Pour Over Enough Dessert Wine to Cover the Peaches. Turn the Peach Slices Over a Couple of Times to Coat Them in the Liquid, Then Cover the Dish and Chill the Mixture in the Fridge For at Least Four Hours, or Preferably Overnight.

    3
    Done

    to Serve, Spoon a Portion of Peaches in Sauternes Into Each of Six Serving Bowls. Serve With a Dollop of Crme Frache.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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