Ingredients
-
2
-
3
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
1 1/2
-
3
-
1
-
3
-
-
-
-
Directions
Fresh Pear Cake, From the book, The Lady & Sons Just Desserts by Paula H Deen, I was very disappointed with this recipe, I had a feeling it was too much oil It came out so oily, yuck!!!, This is a great cake! The outside is nice and crispy and the inside is pleasantly cakey spicey and sweet 🙂
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease and Flour a 10" Bundt Pan. |
|
3
Done
|
Sift Sugar, Flour, Baking Soda, Salt, Cinnamon, Cloves, and Allspice Together in Large Bowl. |
|
4
Done
|
Add Oil, Eggs, Vanilla and Pears. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Pour Mixture Into Prepared Pan and Bake For 1 and 1/4 Hours or Until Done. |
