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Fresh Pears With Parmigiano Reggiano And

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Ingredients

Adjust Servings:
3 ripe anjou pears or 3 comice pears
1 small lemon juice of
3 - 4 ounces parmigiano reggiano cheese in 1 piece
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/4 teaspoon dark brown sugar

Nutritional information

110.1
Calories
36 g
Calories From Fat
4 g
Total Fat
2.5 g
Saturated Fat
10.3 mg
Cholesterol
243.3mg
Sodium
14.2 g
Carbs
2.6 g
Dietary Fiber
8.5 g
Sugars
5.8 g
Protein
142g
Serving Size (g)
6
Serving Size

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Fresh Pears With Parmigiano Reggiano And

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    Cuisine:

    This was so flavorful and the textures were perfect. I loved this dish. It was the perfect ending for lunch. The flavor of the dish was sweet, tangy, tart and sharp. Very satisfying and very elegant, best of all it was quick and very easy. Thanks so much for sharing Sharon.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar,A splendid recipe adapted from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper. This is best eaten right away!,This was so flavorful and the textures were perfect. I loved this dish. It was the perfect ending for lunch. The flavor of the dish was sweet, tangy, tart and sharp. Very satisfying and very elegant, best of all it was quick and very easy. Thanks so much for sharing Sharon.


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    Steps

    1
    Done

    In a Small Bowl, Vigorously Whisk the Vinegars and Dark Brown Sugar Together.

    2
    Done

    Halve and Core the Pears, Leaving the Skins On.

    3
    Done

    Slice Each Halve Into Long Thin Slivers.

    4
    Done

    Drizzle With a Little Lemon Juice to Keep from Turning Brown.

    5
    Done

    Fan Out About 4 or 5 Pieces of Pears on Each of Six Salad Plates.

    6
    Done

    at the Base of the Fan Place a Knob of Cheese.

    7
    Done

    Moisten Each Chunk With a Few Drops of Balsamic Vinegar, and Serve. Enjoy!

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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