https://www.recipefuel.com

Home
Appetizer
Fresh Pico De Gallo Salsa Fresca

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1/2 lb fresh tomato, diced
	1 green bell pepper, diced
	1/3 cup fresh cilantro, chopped
	1/4 cup white onion, finely chopped
	2 jalapeno chiles, finely chopped
	2 tablespoons fresh lime juice
	1/4 teaspoon salt
	1/4 teaspoon fresh minced mexican oregano (optional) or 1/4 teaspoon marjoram (optional)

Nutritional information

12.2

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

75.2 mg

Sodium

2.8 g

Carbs

0.8 g

Dietary Fiber

1.5 g

Sugars

0.5 g

Protein

56g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Pico De Gallo Salsa Fresca

Name: Fresh Pico De Gallo Salsa Fresca
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1; : 1/3; : 1/4; : 2; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

I doubled the tomatoes to 1 pound, and it was better in my opinion. As written its not enough tomato for my liking.

32 min
Serves 8
Easy

Ingredients

Directions

Fresh Pico De Gallo (Salsa Fresca), This is an uncooked tomato salsa (salsa fresca) that’s great to make while fresh tomatoes are in season Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos) From LHJ ENJOY!, I doubled the tomatoes to 1 pound, and it was better in my opinion As written its not enough tomato for my liking , Too much pepper to tomato ratio I doubled tomatoes to 1 pound, and it was good

Discover ground-breaking new supplements! SHOP & SAVE