Ingredients
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1/4
-
1
-
1
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Fresh Raspberry Pie,This satisfies our raspberry craving. Cook time includes chill time.,used 15 oz fresh raspberries (3.5 cups not 4 cups as recipe lists – all I had). It didn’t matter. This turned out perfect. Served with whipped cream. I’d like to try this with chocolate pie crust.
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Steps
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1
Done
|
In a Saucepan, Combine Sugar and Cornstarch. |
|
2
Done
|
Add the Water and Bring to a Boil, Stirring Constantly. |
|
3
Done
|
Cook and Stir For 2 Minutes. |
|
4
Done
|
Remove from the Heat; Stir in Gelatin Until Dissolved. |
|
5
Done
|
Cool For 15 Minutes. |
|
6
Done
|
Place Raspberries in the Crust; Slowly Pour Gelatin Mixture Over Berries. |
|
7
Done
|
Chill Until Set, About 3 Hours. |
|
8
Done
|
Garnish With Cool Whip If Desired. |
