Ingredients
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1
-
1/2
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Fresh Ricotta With Basil and Parsley, My Italian Garden by Viana La Place, My Italian Garden by Viana La Place
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Steps
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1
Done
|
Combine the Ricotta, Basil, Parsley and Chile in a Bowl. Stir to Distribute Ingredients Evenly. Add Salt to Taste. |
|
2
Done
|
Cover and Refrigerate For at Least 30 Minutes. |
|
3
Done
|
Remove from the Refrigerator and Bring to Room Temperature Before Serving. |
|
4
Done
|
Transfer to a Serving Plate and Shape Into a Dome. |
|
5
Done
|
Drizzle With Olive Oil and Grind Black Pepper Over the Top. |
|
6
Done
|
Serve With Crostini and Place a Cruet of Olive Oil and a Pepper Grinder on the Table. |
