Ingredients
-
3
-
1
-
1/2
-
2
-
1 1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Fresh Rosemary Chicken and Zucchini, A wonderful flavor of lemon and fresh rosemary make this to die for! It’s great with garlic bread and a fresh salad on a summer day If you like grilling, make them into shish kabobs , Loved it! I followed the recipe and just added corn & a stuffed red pepper to the meal
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Steps
|
1
Done
|
In a Large Zip Lock Bag Add 1/4 Cup of Lemon Juice, 1 Tablespoon of Olive Oil, 1/2 Tablespoon of Garlic Powder, and Rosemary. |
|
2
Done
|
Add Chicken to the Bag, Seal, Shake, and Place in Fridge For an Hour. |
|
3
Done
|
in a Bowl, Whisk Together 1/4 Cup of Lemon Juice, 1/2 Tablespoon Garlic Powder, Salt, and Pepper; Set Bowl Aside. |
|
4
Done
|
Spray Cooking Spray on Large Pan and Heat to Medium. |
|
5
Done
|
Add Chicken and Juices from Bag to Pan. |
|
6
Done
|
Brown Chicken. |
|
7
Done
|
Slice Zucchini and Add to Chicken. |
|
8
Done
|
Cook Zucchini With Chicken For 5 Minutes, Stirring Frequently. |
|
9
Done
|
Serve Chicken and Zucchini on Plates and Drizzle Mixture from the Bowl on Top as Needed. |
|
10
Done
|
Enjoy! |
