Ingredients
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500
-
1
-
3
-
3
-
1
-
1
-
3
-
-
-
1/4
-
1/4
-
2
-
-
-
Directions
Fresh Salmon And Lime Cakes, A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol You can also try grilling it if you are concerned about adding on the pounds Still taste good I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger YUMMY! If you want to add a little heat to the cake, chop up some spicy hot red chilli and add it to the salmon mixture From Donna Hay’s Cookbook titled flavours , Pure YUMMY I served this with a simple bok choy salad with a lime vinaigrette This is a keeper!! I cut the brown sugar in half, in the sauce, and slightly increased the wasabi , These are so very good! I’ve made them a good many times The first time I made them, used canned tuna, not having salmon on hand When I did try it with salmon, it was also canned I preferred it with the tuna, although that might be different if I had the fresh stuff on hand Trying to cut down on sugar, used only a smidge of brown sugar in the sauce, and it tasted just fine I also included Trader Joe’s wasabi mayo along with powdered wasabi (I cannot seem to locate wasabi of any sort that doesn’t include a filler or two (or more) that dampens the heat ) Anyway, terrrific recipe Thanks for sharing it!
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Steps
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1
Done
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To Make the Salmon Cakes, Remove Any Bones from the Salmon and Chop Into 5mm (1/4 Inch) Dice. |
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2
Done
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Combine the Chopped Salmon With the Egg White, Corn Flour, Lime Leaves, Ginger, Wasabi Paste and Chopped Parsley. |
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3
Done
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(mix It Well) Heat 1 Cm (1/2 Inch) of Oil in Frying Pan Over Medium Heat, to Shallow Fry the Cakes. |
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4
Done
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Place 2 Tablespoons of the Mixture Into the Hot Oil and Cook For 35-45 Seconds Each Side, or Till Golden Brown in Colour. |
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5
Done
|
Drain on Kitchen Towels, and Keep Warm in a Low Oven Till You Finish Cooking Up the Batter. |
|
6
Done
|
to Make the Lime Dipping Sauce, Combine All the Ingredients. |
|
7
Done
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Serve the Dipping Sauce With the Warm Salmon Cakes. |
