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Fresh Salmon Nuggets

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Ingredients

Adjust Servings:
1 cup panko breadcrumbs
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon herbes de provence
6 ounces salmon fillets, cut in 10 cubes
1 tablespoon olive oil

Nutritional information

80.6
Calories
26 g
Calories From Fat
3 g
Total Fat
0.6 g
Saturated Fat
8.6 mg
Cholesterol
223.3 mg
Sodium
7.9 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
5.3 g
Protein
304g
Serving Size

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Fresh Salmon Nuggets

Features:
  • Gluten Free
Cuisine:

From 750 Best Appetizers

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Fresh Salmon Nuggets, From 750 Best Appetizers, From 750 Best Appetizers


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Steps

1
Done

Crust: in a Bowl, Combine Bread Crumbs, Cheese, Salt, Pepper and Herbes De Provance. Mix Well.

2
Done

Dip Salmon in Crumb Mixture, Pressing to Coat on All Sides.

3
Done

in a Large Skillet, Heat Oil Over Medium Heat. Sear Salmon Until Golden Brown, About 2 Minutes. Flip and Sear 1 Minute More.

Avatar Of Giselle Scott

Giselle Scott

Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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