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Fresh Salsa Mexicana

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Ingredients

Adjust Servings:

	3 large ripe tomatoes, finely chopped
	1/2 medium white onion, finely chopped
	2 - 3 serrano peppers, minced (with seeds if you want really hot)
	3 tablespoons coarsely chopped fresh cilantro
	2 tablespoons fresh lime juice (or to taste)
	1/2 teaspoon salt (or to taste)

Nutritional information

66.7

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

597.4 mg

Sodium

15.2 g

Carbs

4 g

Dietary Fiber

8.9 g

Sugars

2.9 g

Protein

648g

Serving Size

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Fresh Salsa Mexicana

Name: Fresh Salsa Mexicana
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: Mexican
Ingredients: : 3; : 1/2; : 2 - 3; : 3; : 2; : 1/2

Features:

Cuisine:

Mexican

In '1,000 Mexican Recipes' by Marge Poole

40 min
Serves 3
Easy

Ingredients

3
1/2
2 - 3
3
2
1/2

Directions

Fresh Salsa Mexicana, In ‘1, 000 Mexican Recipes’ by Marge Poole, In ‘1, 000 Mexican Recipes’ by Marge Poole

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Steps

1 Done	Mix All the Ingredients Together in a Medium-Size Bowl; Let Stand For 15 Minutes to Blend to Flavors.
2 Done	For Best Taste and Texture, Serve Within 3 Hours of Preparing.