0 0
Fresh Salsa Picante

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 cups ripe tomatoes, peeled and diced
2 cups chopped green peppers
1/2 - 1 cup diced jalapeno (leave seeds in)
5 cloves minced garlic
4 medium white onions, chopped
1 1/8 tablespoons canning salt
1/4 cup sugar
1 cup cider vinegar
2 tablespoons minced cilantro

Nutritional information

152.2
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1332.4 mg
Sodium
33.8 g
Carbs
6.5 g
Dietary Fiber
22.6 g
Sugars
4.5 g
Protein
3269g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fresh Salsa Picante

Features:
    Cuisine:

    5 star...I am hungry!!

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fresh Salsa Picante, This salsa is very flavorful and we make it every summer with garden tomatoes I got this recipe from a friend years ago , 5 star I am hungry!!, This salsa is very flavorful and we make it every summer with garden tomatoes I got this recipe from a friend years ago


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Simmer All Ingredients Until Thick.

    2
    Done

    Seal in Hot, Sterile Jars and Place in Hot Water Bath For 15 Minutes.

    3
    Done

    Makes 6 Pints.

    4
    Done

    One Cup Jalapenos Makes Rather Warm Salsa, Use 1/2 C.

    5
    Done

    If You Prefer Milder.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Low-Carb Lettuce Wraps
    previous
    Low-Carb Lettuce Wraps
    Morrocan Grated Carrot Salad With
    next
    Morrocan Grated Carrot Salad With
    Low-Carb Lettuce Wraps
    previous
    Low-Carb Lettuce Wraps
    Morrocan Grated Carrot Salad With
    next
    Morrocan Grated Carrot Salad With

    Add Your Comment

    5 × 5 =