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Fresh Salsa Picante

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Ingredients

Adjust Servings:
12 cups ripe tomatoes, peeled and diced
2 cups chopped green peppers
1/2 - 1 cup diced jalapeno (leave seeds in)
5 cloves minced garlic
4 medium white onions, chopped
1 1/8 tablespoons canning salt
1/4 cup sugar
1 cup cider vinegar
2 tablespoons minced cilantro

Nutritional information

152.2
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1332.4 mg
Sodium
33.8 g
Carbs
6.5 g
Dietary Fiber
22.6 g
Sugars
4.5 g
Protein
3269g
Serving Size

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Fresh Salsa Picante

Features:
    Cuisine:

    5 star...I am hungry!!

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fresh Salsa Picante, This salsa is very flavorful and we make it every summer with garden tomatoes I got this recipe from a friend years ago , 5 star I am hungry!!, This salsa is very flavorful and we make it every summer with garden tomatoes I got this recipe from a friend years ago


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    Steps

    1
    Done

    Simmer All Ingredients Until Thick.

    2
    Done

    Seal in Hot, Sterile Jars and Place in Hot Water Bath For 15 Minutes.

    3
    Done

    Makes 6 Pints.

    4
    Done

    One Cup Jalapenos Makes Rather Warm Salsa, Use 1/2 C.

    5
    Done

    If You Prefer Milder.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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